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The anti-oxidative assay of refined wood vinegar by distillation and indagated the effect in mixing feeds

등록일
2009년 8월 14일 16시 01분 58초
접수번호
1285
발표코드
35P5포 이곳을 클릭하시면 발표코드에 대한 설명을 보실 수 있습니다.
발표시간
금 <발표Ⅳ>
발표형식
포스터
발표분야
분석화학
저자 및
공동저자
신장철, 송미선, 윤상호1, 김일광2
원광대학교 화학과, Korea
1목초마을 총괄, Korea
2원광대학교 t생명나노화학부, Korea
The wood vinegar were refined by a reduced pressure distillation method and the anti-oxidative assayed with DPPH radical scavenging assay and reductive power method. a natural function additives were commixed with some inorganic minerals composing and the refined wood vinegar. To improved the compositive effect of the feed additives, the garlic extracts and pyroligneous acid were added simultaneity. The natural functional additives are included abundant beneficial mineral elements as Ca K Mg Fe. The additives were decomposed with acid and processed by filtratingˎ depositingˎ and centrifugal treating to determined by a ICP-Mass system. A GC-Mass method was used to analyze the organic compositions of the pyroligneous acid. The manifold food analysis methods were used to evaluated the compositive effect of the feed additives from the fowls and cattles that feeding with the additives.

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