| 등록일 |
2018년 02월 07일 17시 07분 51초 |
| 접수번호 |
6623 |
| 발표코드 |
ANAL2.O-25  이곳을 클릭하시면 발표코드에 대한 설명을 보실 수 있습니다. |
| 발표시간 |
금 10시 : 53분 |
| 발표형식 |
구두발표 |
| 발표분야 |
Analytical Chemistry - Oral Presentation of Young Analytical Chemists II |
| 저자 및 공동저자 |
Hyeok Jung Kim, Hyeran Noh1,*
Department of optometry, Seoul National University of Science & Technology, Korea
1Convergence Institute of Biomedical Engineering & Biomaterials, Seoul National University of Science & Technology, Korea
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| 제목 |
Development of a Multiple-color-based Three-dimensional Paper Sensor for Selective Detection of Foodborne Pathogens
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| 내용 |
Sensing strategies for foodborne pathogens have been developing as rapidly analyzing, convenient and cost-effective sensors throughout the past decades. Here, we developed a three-dimensional paper sensor for five species of foodborne bacteria, Escherichia coli, Escherichia coli O:157, Salmonella spp., Staphylococcus and Listeria monocytogenes, with using the chromogenic substrates specific to the enzyme of each bacterium. This compact-sized sensor was fabricated with multi-layered filter paper which is patterned by wax-ink to form hydrophobized walls in the paper matrix. Each layer contains lysis, oxidizing and chromogenic substrate reagent for effective enzyme-substrate reaction. Each pathogen was qualitatively detected by observing the color developments of the bottom layer with naked eyes. Further quantitative analysis was realized by digitalizing the color changes. The color developments were detectable within 30 min after injecting 50μL of sample. When conducted with enrichment step (taking 12 hours or less), the sensor was able to sensitively detect as low concentration of the analytes as 101 cfu/ml. The three-dimensional paper sensor is potable, selective and easy-to-use analytic device for first screening detection and quantitative analysis of foodborne pathogen. |
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