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| Type |
Poster Presentation |
| Area |
Medicinal Chemistry |
| Room No. |
Event Hall |
| Time |
4월 19일 (목요일) 11:00~12:30 |
| Code |
MEDI.P-604 |
| Subject |
Study of increase of active ingredient and biological activity through novel processing method of ginger |
| Authors |
Pilju Choi, Kyu Sun KIM1, Ki Sung Kang, Jungyeob Ham1,*
Department of Oriental Medicine, Gachon University Global Campus, Korea
1Natural Products Research, Korea Institute of Science and Technology, Korea
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| Abstract |
Ginger (Zingiber officinale) is one of the oldest domesticated spices in human history. It is commonly used as a food additive and as a key component in traditional herbal medicine. The health-enhancing potential of ginger has been intensively explored, and it is considered to be safe as an herbal supplement by different regulatory authorities. It was reported that ginger could treat a myriad of ailments, including flu-related symptoms and some digestive problems, such as constipation, vomiting and ulcer. Ginger also possesses anthelmintic, anti-bacterial and anti-viral activities. Moreover, ginger was found to be active against inflammatory, allergic, degenerative, cardiovascular and metabolic disorders.
In this study, we propose a novel processing method of ginger to increase the content of minor constituents and increase biological activity.
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| E-mail |
090609@kist.re.kr |
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121st General Meeting of the KCS