Inquiry on Abstract abstract@kcsnet.or.kr

Inquiry on Payment member@kcsnet.or.kr

현재 가능한 작업은 아래와 같습니다.
  • 02월 19일 10시 이후 : 초록수정 불가능, 일정확인 및 검색만 가능

121st General Meeting of Korean Chemical Society Development of a Multiple-color-based Three-dimensional Paper Sensor for Selective Detection of Foodborne Pathogens

Submission Date :
2 / 7 / 2018 , 17 : 07 : 51
Abstract Number :
Presenting Type:
Oral Presentation
Presenting Area :
Analytical Chemistry - Oral Presentation of Young Analytical Chemists II
Authors :
Hyeok Jung Kim, Hyeran Noh1,*
Department of optometry, Seoul National University of Science & Technology, Korea
1Convergence Institute of Biomedical Engineering & Biomaterials, Seoul National University of Science & Technology, Korea
Assigned Code :
ANAL2.O-25 Assigend Code Guideline
Presenting Time :
FRI, 10 : 53
Sensing strategies for foodborne pathogens have been developing as rapidly analyzing, convenient and cost-effective sensors throughout the past decades. Here, we developed a three-dimensional paper sensor for five species of foodborne bacteria, Escherichia coli, Escherichia coli O:157, Salmonella spp., Staphylococcus and Listeria monocytogenes, with using the chromogenic substrates specific to the enzyme of each bacterium. This compact-sized sensor was fabricated with multi-layered filter paper which is patterned by wax-ink to form hydrophobized walls in the paper matrix. Each layer contains lysis, oxidizing and chromogenic substrate reagent for effective enzyme-substrate reaction. Each pathogen was qualitatively detected by observing the color developments of the bottom layer with naked eyes. Further quantitative analysis was realized by digitalizing the color changes. The color developments were detectable within 30 min after injecting 50μL of sample. When conducted with enrichment step (taking 12 hours or less), the sensor was able to sensitively detect as low concentration of the analytes as 101 cfu/ml. The three-dimensional paper sensor is potable, selective and easy-to-use analytic device for first screening detection and quantitative analysis of foodborne pathogen.